Events program 2012

FRIDAY March 2, 2012
Pav E - Tasting Hall

COOKERY SCHOOL
By Emilio Cuk, in collaboration with the Italian Chef Federation
12:00/12:40
Vegan meatballs in oil flavored sauce
chef Stefano Morosi

12:45/13:25
Pezzata rossa
by Ersa,
chef Ezio Zanon

13:30/14:15
Fennel cream with steamed shrimps
chef Stane Puzzer - Restaurant Ai Fiori

14:20/15:00
Raw fish fillets
chef Roberto Gruden

15:05/15:45
Whiting turban mildly cooked in olive oil with tomato and onion mayonnaise
chef Stefano Blasotti, - Ristorante La Risorta

15:45/16:30
Polenta and cuttlefish
Representing Croatia: chef FABIANA Mijancovich
aided by chef Paolo Verbanaz
Present Sergio Nesic

16:35/17:15
WRITERS IN THE KITCHEN - featuring writer CESARE FONDA
Creamed risotto with cod and ginger
sham grated cheese - olive oil
Chef Giuseppe Nasti - Restaurant Berettine
Introduction: Maurizio Soldà
Present: Fabiana Romanutti

10:00/19:00
OIL BAR
Pav. A
Tutored tastings of all the oils on show, by expert tasters of Umao
10:00/19:00
ORIENTATION OF TASTES
10:00/12:00
Office room
OLIO CAPITALE COMPETITION: RESTAURATEURS JURY

Pavilion F - Meeting room

11:30
OPENING
In the presence of the Authorities

16:30/18:00
TALK SHOW
Too much mud on the Italian olive oil sector. Why so much friendly fire?
Moderator: Luigi Caricato

17:10/19:00
LEARNING THE ART OF TASTING
Tutored tasting of the Olio Capitale Competition – Popular Jury (Light Intensity) by Umao - registration at reception

SATURDAY, MARCH 3, 2012
Pav E - Tasting Hall

COOKERY SCHOOL
By Emilio Cuk, in collaboration with the Italian Chef Federation

11:45/17:00
COOKERY SCHOOL
By Emilio Cuk, in collaboration with the Italian Chef Federation

11:45/12:40
Presentation: TERGESTE DOP

12:45/13:25
Basilicata dish - Lagane and ceci
chef Michele Grandi
Restaurant Pepe Nero Pepe Bianco
Introduction by Angelo Tortorelli,
Presidentt Unioncamere Basilicata, President Matera Chamber of Commerce

13:30-14:10
Venison tartare with warm crispy sauce
chef Walter Claric - Restaurant La Foresta di Sherwood

14.10/14.25
Book presentation "Trieste, la tradizione a tavola"
by Accademia Italiana della Cucina
Present Giuliano Relja, President Accademia Italiana della Cucina di Trieste, Elisabetta Rosati Rizzi and Mara Rondi

14:25/15:00
WRITERS IN THE KITCHEN - featuring writer MADY FAST
Presents: ANNA FAST
Jota
chef Andrea Basilico

15:05/15:45
Seafood risotto creamed with olive oil and basil
chef Roberto Capassi - Restaurant Ghiaceretta

15:50/16:30
KARST CUISINE
Turnip, sausage and barley
chef Paola Zivic - Restaurant Gustin - Karst's tastes
chef Marc PAVEL
Presents Nico Tenze, President Ures

16:35/17:15
MATTIA SANDRIN, chef – RESTAURANT SCABAR ORISTANO
Malloreddus artichokes and processed roe

17:10/19:00
LEARNING THE ART OF TASTING
Tutored tasting of the Olio Capitale Competition – Popular Jury (Medium Intensity)
by Umao - registration at the reception desk

OIL BAR Pavilion A
10:00/19:00
Tutored tastings of all the oils on show, by expert tasters of Umao

10:00/19:00
ORIENTATION OF TASTES
Sensory tests on unnamed oil samples to verify and study taste trends and the preferences of the exhibition visitors

Pavilion F - Meeting room

10:00/13:00
CONFERENCE
“Territory, Olive, Oil: wine and food tourism”
by the National Association Città dell’Olio

Antonio Paoletti
President, Trieste Chamber of Commerce

Introduction:
Carlo Cambi
giornalista enogastronomico - docente di Teoria e Politica del Turismo all'università di Macerata

Chairs:
Enrico Lupi
Presidente Associazione nazionale Città dell’Olio

Participants:
Federica Seganti
Assessore Attività Produttive Regione Friuli Venezia Giulia
Fernanda Cecchini
Assessore Agricoltura Parchi Caccia e Pesca Regione Umbria
Dario Stefano
Assessore Risorse Agroalimentari Regione Puglia
Rita Lisia Colaci
Assessore Attività Produttive e Sviluppo locale Provincia di Campobasso
Guerrino Lanci
Presidente Consorzio PromoTrieste
Giancarlo Deidda
Vice Presidente nazionale FIPE

14:30/16:00
MEDITERRANEAN DIET PROJECT
"The role of olive oil in the Mediterranean Diet"
by the Chamber of Commerce of Matera
Moderator: Luigi Caricato
Address by: Angelo Tortorelli - President of the Chamber of Commerce of Matera
Speakers:
Prof. Umberto Montano - Project Coordinator of "Mediterranean Diet"
Dr. Federico Sisti - Secretary General of the Chamber of Commerce of Matera
The Mediterranean Diet as a promotional tool for olive growing farms on the territory

16:00/17:30
TALK SHOW
With taste: the routes of typicality and quality towards the outside.
Strategic export for the oil sector. Enhancing the aromas and flavors of designation oil in the local gastronomic culture
Moderator: Alberto Grimelli
- Erminio Monteleone, University of Florence
- Elia Fiorillo, Unasco
- Mauro Meloni, Consortium Extravergine di Qualità

17:30/19:00
Italy and Slovenia: united in the name of the oil. With a shared commitment: The creation of a cross-border designation
Moderator: Luigi Caricato
- Lanfranco Conte
- Representative of Slovenia
- Representative of Italy
- Other institutional representatives

SUNDAY, MARCH 4, 2012

COOKERY SCHOOL
By Emilio Cuk, in collaboration with the Italian Chef Federation

12:00/12:40
Mille-feuille with sea bass fillet and Armagnac
chef Luca Gioiello - Restaurant Arco Di Riccardo

12:45/13:25
Rice with crayfish salt – coffee flavored oil
chef Walter Zecchini - Restaurant Trimalcione

13:30/14:15
Chocolate
Antonella Varotto, Maître Chocolatier

14:20/15:00
Alessandro Giudici, confectioner
Confectionery

15:05/15:45
WRITERS IN THE KITCHEN - featuring writer VESNA GUSTIN
Barley Soup
chef Davide Tonel - Restaurant Collio

15:50/16:30
Pofrich – Cuttlefish cabbage wild fennel
chef Marc Pavel
16:35/17:15
Slovenia, Šelinka from a modern viewpoint
chef SIMO KOMEL

10:00/19:00
OIL BAR - Pavilion A
Tutored tastings of all the oils on show, by expert tasters of Umao

10:00/19:00
ORIENTATION OF TASTES
Sensory tests on unnamed oil samples to verify and study taste trends and the preferences of the exhibition visitors

Pavilion F - Meeting room
10:00/13:00
Quality, environmental impact, traceability
Speakers:
Michele Rizzi, President of Unapol
Paolo Cipriani, Director General of Unapol

10:30/12:30
OLIO CAPITALE COMPETITION: Professional users Jury

14:30/15:30
Organic olive growing and tasting of organic oils on show at Olio Capitale 2012
by Umao and Alberto Grimelli

15:30/16:30
Friuli Venezia Giulia: the taste route. The soloists of taste A story by Walter Filiputti
Luigi Caricato and Antonio Paoletti present the book, together with its author Walter Filiputti

16:30/17:30
CONFERENCE
Lots of good health with extra virgin olive oil but marketing is silent. Why is the healthy image of oil mostly exploited by companies that are not related to the world of olive oil? Is there an oil with a strong health characterization that can be possibly sold in the pharmacy channel?
Moderator: Luigi Caricato
Speakers:
Massimo Occhinegro
Francesca Petrini
Marcello Milani
16:30/18:30
FOCUS ON MATCHES
“Raw and Cooked oil”. Not all extra virgin oils are the same: each dish deserves its own oil
Presentation of the book “Raw and: cooked oil” by Luigi Caricato and Giuseppe Capano, published by Tecniche Nuove, in the presence of the authors
- Luigi Caricato
- Giuseppe Capano

17:10/19:00
LEARNING THE ART OF TASTING
Tutored tasting of the Olio Capitale Competition – Popular Jury (Intense Intensity) by Umao
Registration at the reception desk

MONDAY March 5, 2012

11:30/13:30
COOKERY SCHOOL
By Emilio Cuk, in collaboration with the Italian Chef Federation


10:00/13:00
OIL BAR
Tutored tastings of all the oils on show, by expert tasters of Umao

10:00/13:00
ORIENTATION OF TASTES
Sensory tests on unnamed oil samples to verify and study taste trends and the preferences of the exhibition visitors

Pavilion F - Meeting room

11:30/12:30
CONFERENCE
Profession: the Oil Expert
A debate between "oil professionals". Ideas, projects and examples of growth for oil producers
Moderator: Alberto Grimelli
Speakers:
- Enrico Maria Lodolini - agronomist and researcher at University of the Marche region
- Duccio Morozzo della Rocca - OliveBureau
- Natascia Riggi - consultant

12:30/13:00
Olive growing in Calabria - Presentation
Moderator:
dott. Maurizio Pescari, enogastronomo

speakers:
Prof. Giuseppe Zimbalatti, Direttore Generale Dipartimento Agricoltura Regione Calabria
On. Michele Trematerra, Assessore Agricoltura Foreste e Forestazione Regione Calabria

PROCLAMATION OF THE OLIO CAPITALE COMPETITION WINNERS