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Every year hundreds of exhibitors from
all Italian production areas and from abroad take part to the most important trade fair dedicated exclusively to extra-virgin-oil.

Olio Capitale also for 2021 confirms the format that
has always distinguished it, proposing at the same time numerous innovations. An event that celebrates the conscious consumption of a food universally recognized as healthy and indispensable within a balanced diet. On the one hand, Olio Capitale 2021 will be attentive to the consumer with tasting courses, cooking lessons, meetings with producers, on the other hand it will address professional catering, specialized food distribution and producers with the section dedicated to technological innovation in the sector named Innolio. Furthermore, after the fair, Olio Capitale will continue through the dedicated digital marketplace in which olive oil excellence will continue to remain available to customers.

The main reason for visiting Olio Capitale is the search for new suppliers for over 70% of visitors; the functions held by the professional visitors attending the Olio Capitale fair are almost equally distributed between Horeca, Retail, Importer and Exporter, area distributor. Over 85% of visitors declare they have decision-making power in purchasing.