Events program of Olio Capitale 2023
FRIDAY 15th MARCH
Oil Bar
Open h. 10-19
Also this year the extra-virgin olive oil culture will be promoted by the Oil Bar, where customers will be able to sit down and taste olive oils chosen from among the hundreds of labels participating in the expo. Divided between”Monocultivars” (light/medium/intense) and “Blends” (light/medium/intense) to allow everyone to grasp at best the characteristics of the various products featured at 2023 Olio Capitale.
FRIDAY 10th MARCH
10.30 am
Inauguration and ribbon cutting
CONFERENCE ROOM
Olio Capitale opening conference
11.00 am
Inaugural conference: “Value and Values of Evo Oil”
Institutional greetings
Antonio Paoletti, President of the Venezia Giulia Chamber of Commerce
President of the National Association of Oil Cities
Mayor of Trieste
President of the Friuli Venezia Giulia Region
Interventions:
Angelo Tortorelli, President of the Mirabilia Network
Raffaele Amore, Vice President of Italy Olivicola
Elio Menta, President of Frantoi Oleari Associati
Elia Pellegrino, President of the Italian Association of Oil Millers
Conclusions:
MEP Member of the Agriculture Commission and the rural development (AGRI) of the European Parliament
Moderator: Antonio Balenzano, Director of the National Association of Oil Cities
FRIDAY 10th MARCH
OIL ROOM
12.00 – 12.45 am
SECRETS IN THE KITCHEN: EVERY OIL MAKES THE DIFFERENCE
How the flavor of the same dish changes with different extra virgin olive oils Tasting dish: creamed cod, parsley, rye bread and 4 different Evo oils
FRIDAY 10th MARCH
HALL 28 Area Regione Sicilia
12.00 am
Tastings of typical Sicilian products
FRIDAY 10th MARCH
OIL ROOM
03.00 – 03.45 pm
Presentation
EXTRAVOGLIO APP “The world of extra virgin olive oil in our hands”, by Piero Palanti
FRIDAY 10th MARCH
GARDEN OF OLIVE TREES
01.00 – 03.00 pm
COCKTOIL: Demonstration and tasting of cocktails with extra virgin olive oil
FRIDAY 10th MARCH
Conference room
03.00 pm
The awarding ceremony of 17° Olio Capitale Competition
Awarding of the winners of the categories “light fruity”, “medium fruity”, “intense fruity” and mentions “Young”, “Regina Oleum”, “Origin”, “The Best BIO”
FRIDAY 10th MARCH
GARDEN OF OLIVE TREES
03.30 pm
Presentation of books “LibrOlio”
“The past is served” with the author Lydia Capasso
FRIDAY 10th MARCH
The awarding ceremony of 17° Olio Capitale Competition
NATIONAL ASSOCIATION OF OIL CITIES, STAND HALL 28 BIS STAND N° L06
03.30 pm
TALK
Puglia, the territory and the production of extra virgin olive oil. Towards the digital enhancement and promotion portal “Puglia Good World”
FRIDAY 10th MARCH
OIL ROOM
04.00- 04.45 pm
Tasting of the awarded extra virgin olive oils and honorable mention of the Olio Capitale 2023 Competition guided by the experts of the AS.C.O.E (Association of Tasters and Connoisseurs of Extra Virgin Olive Oil)
FRIDAY 10th MARCH
GARDEN OF OLIVE TREES
04.30 – 05.30 pm
COCKTOIL: Demonstration and tasting of cocktails with extra virgin olive oil
FRIDAY 10th MARCH
NATIONAL ASSOCIATION OF OIL CITIES, STAND HALL 28 BIS STAND N° L06
05.00 pm
TALK
Lucanian oils of excellence between tradition and evolution. The Olivarum Regional Award: development leverage for market growth. The olive-growing vocation of the Lucanian territory: the evolution of a sector towards excellence The Olivarum award: for 19 years for the promotion of extra virgin olive oil from Basilicata Testimonies of the first three companies classified in the XIX edition of the Olivarum Regional Award News and opportunities for companies in the olive sector
FRIDAY 10th MARCH
HALL 28 Area Regione Sicilia
05.00 pm
Tastings of typical Sicilian products
FRIDAY 10th MARCH
OIL ROOM
h. 10.30
SECRETS IN THE KITCHEN: EVERY OIL MAKES THE DIFFERENCE
How the taste of the same dish changes with different extra virgin olive oils 05.30 – 06.15 pm Tasting dish: steamed mussels, fake gratin with herbs and 4 different extra virgin olive oils
*reservations on the spot, limited number
FRIDAY 10th MARCH
GARDEN OF OLIVE TREES
Presentation of books “LibrOlio”
05.30 pm
“The poisoned scammaro”, with the author Gabriella Genisi, moderated by Vanni Sansonetti
SATURDAY 11th MARCH
OIL BAR
Open h. 10-19
Also this year the extra-virgin olive oil culture will be promoted by the Oil Bar, where customers will be able to sit down and taste olive oils chosen from among the hundreds of labels participating in the expo. Divided between”Monocultivars” (light/medium/intense) and “Blends” (light/medium/intense) to allow everyone to grasp at best the characteristics of the various products featured at 2023 Olio Capitale.
SATURDAY 11th MARCH
NATIONAL ASSOCIATION OF OIL CITIES, STAND HALL 28 BIS STAND N° L06
10.00 am
Conference of the Italian Liver Federation “Extra virgin olive oil, a timeless and unbeatable health ally” Speakers:
Deputy Mayor of the Municipality of Trieste
President of the National Association of Oil Cities
President of the Italian Liver Foundation (FIF)
Prof. Antonella Calabretti – Professor of Eco-sustainable Management in the production of goods and services, Product Laboratory, DEAMS, University of Trieste
Natalia Rosso (Italian Liver Foundation)
Maria Notaricola – Director biologist – Laboratory of nutritional biochemistry IRCSS Saverio De Bellis Castellana Grotte
Moderate Deborah Bonazza ASUGI
SATURDAY 11th MARCH
OIL ROOM
SECRETS IN THE KITCHEN: EVERY OIL MAKES THE DIFFERENCE
How the taste of the same dish changes with different extra virgin olive oils
11.00 – 11.45 am
Tasting dish: celery, carrot, fennel, lettuce in pinzimonio and 4 different extra virgin olive oils *reservations on the spot, limited number
SATURDAY 11th MARCH
HALL 28 Area Regione Sicilia
12.00 am
Tastings of typical Sicilian products
SATURDAY 11th MARCH
Conference room
11.45 am
Meeting
“OIL TOURISM, THE NEW FRONTIER OF ITALIAN OLIVE GROWING”
11.45 am
Antonio Paoletti, President Chamber of commerce Venezia Giulia
“Production quality and business formation”
11.55 am
Angelo Tortorelli, President of Network Mirabilia
“The Italian chamber system in the promotion of territories”
12.05 am
President of the City of Oil Association
“Il valore dell’olivicoltura italiana e l’opportunità del turismo”
Conclusions
12.15 am
Regional Councilor for the Environment and Energy
Minister of Agriculture and Food Sovereignty
At the end of the meeting, I went around the stands of the fair with the Minister of Agriculture and Food Sovereignty
SATURDAY 11th MARCH
NATIONAL ASSOCIATION OF OIL CITIES STAND HALL 28 BIS STAND N° L06
12.00 – 01.30 pm
TALK
Health characteristics and sensory profiles for the enhancement of quality oils – An application in the BOX NARRANTE Project (sub-measure 16.1 action 2-PSR Campania Region 2014-2020)
SATURDAY 11th MARCH
OIL ROOM
SECRETS IN THE KITCHEN: EVERY OIL MAKES THE DIFFERENCE
How the flavor of the same dish changes with different extra virgin olive oils
12.00 – 12.45
Tasting dish: potato purée, garlic scent, wild herbs and 4 different Evo oils
*reservations on the spot, limited number
SATURDAY 11th MARCH
GARDEN OF OLIVE TREES
Yoga under the olive trees
12.00-12.30
Yoga lessons under the olive trees promoted by Città dell’Olio in collaboration with the Hot Yoga Center of Trieste
SATURDAY 11th MARCH
HALL 28 Stand 1-2
01.00 pm
Tasting of typical Sardinian products (artichokes and bottarga)
SATURDAY 11th MARCH
OIL ROOM
13.00-13..45
Tasting of Evo oils from the Basilicata Region, first 3 classified oils at the 19th edition of the Olivarum Regional Award. Curated by Stefania D’Alessandro, head of the Basilicata Region panel.
SATURDAY 11th MARCH
GARDEN OF OLIVE TREES
01.00-04.00 pm
COCKTOIL: demonstration and tasting of cocktails with extra virgin olive oil
SATURDAY 11th MARCH
OIL ROOM
03.00-03.45 pm
Tasting of the finalist oils of the 17th Olio Capitale 2023 Competition, light fruity category, guided by the experts of the AS.C.O.E (Association of Tasters and Connoisseurs of Extra Virgin Olive Oil)
SATURDAY 11th MARCH
GARDEN OF OLIVE TREES
Yoga under the olive trees
04.00 – 04.30
Yoga lessons under the olive trees promoted by Città dell’Olio in collaboration with the Hot Yoga Center of Trieste
SATURDAY 11th MARCH
OIL ROOM
SECRETS IN THE KITCHEN: EVERY OIL MAKES THE DIFFERENCE
How the flavor of the same dish changes with different extra virgin olive oils
04.00 – 04.45 pm
Tasting dish: stracciatella, seasoned datterini tomatoes, oregano and 4 different extra virgin olive oils *reservations on the spot, limited number
SATURDAY 11th MARCH
HALL 28 Area Regione Sicilia
05.00
Tastings of typical Sicilian products
SATURDAY 11th MARCH
GARDEN OF OLIVE TREES
Presentation of books “LibrOlio”
05.00 pm
“Oil tourism – Opportunities for businesses and territories”, with the authors Fabiola Pulieri and Dario Stefano
SATURDAY 11th MARCH
NATIONAL ASSOCIATION OF OIL CITIES STAND HALL 28 BIS STAND N° L06
05.00 pm
TALK
“Scents and flavors in the typical extra virgin olive oils of Sardinia” followed by tasting of the Sardinian oils present at the fair by Piera Becciu, William Marras (Laore Agency) and Piergiorgio Sedda (Agris Agency) “The use of ultrasound in the processing of olives”
SATURDAY 11th MARCH
OIL ROOM
05.00 – 05.45 pm
Tasting of the finalist oils of the 17th Olio Capitale 2023 Competition, medium fruity category, guided by the experts of the AS.C.O.E (Association of Tasters and Connoisseurs of Extra Virgin Olive Oil)
SATURDAY 11th MARCH
OIL ROOM
SECRETS IN THE KITCHEN: EVERY OIL MAKES THE DIFFERENCE
How the flavor of the same dish changes with different extra virgin olive oils
06.00 – 06.45 pm
Tasting dish: strips of grilled pork neck and 4 different extra virgin olive oils *reservations on the spot, limited number
SUNDAY 12th MARCH
OIL BAR
Open from 10 am to 07 pm
The promotion of the culture of extra virgin olive oil passes through the Oil Bar of Olio Capitale, the oil bar where, comfortably seated at the counter, it is possible to choose from hundreds of labels present at the fair. Divided into “Monocultivar” (light/medium/intense) and “Blend” (light/medium/intense) to allow everyone to better grasp the characteristics of the various products featured in Olio Capitale 2023.
SUNDAY 12th MARCH
OIL ROOM
SECRETS IN THE KITCHEN: EVERY OIL MAKES THE DIFFERENCE
How the flavor of the same dish changes with different extra virgin olive oils
11.00 – 11.45 pm
Tasting dish: minced red spotted meat in brine and 4 different extra virgin olive oils
*reservations on the spot, limited number
SUNDAY 12th MARCH
GARDEN OF OLIVE TREES
Presentation of books “LibrOlio”
11.00 am
Trieste in the kitchen, with the authors Rita Mazzoli, Marina Raccar
SUNDAY 12th MARCH
HALL 28 Area Regione Sicilia
12.00
Tastings of typical Sicilian products
SUNDAY 12th MARCH
GARDEN OF OLIVE TREES
Yoga under the olive trees
12.00 – 01.30 pm
Yoga lessons under the olive trees promoted by Città dell’Olio in collaboration with the Hot Yoga Center of Trieste
SUNDAY 12th MARCH
OIL ROOM
SECRETS IN THE KITCHEN: EVERY OIL MAKES THE DIFFERENCE
How the flavor of the same dish changes with different extra virgin olive oils
12.00 – 01.45 pm
Tasting dish: artichoke in pan and 4 different extra virgin olive oils
*reservations on the spot, limited number
SUNDAY 12th MARCH
NATIONAL ASSOCIATION OF OIL CITIES STAND HALL 28 BIS STAND N° L06
12.30
TALK
“Magie della Murgia” – Video projection
SUNDAY 12th MARCH
HALL 28 Stand 1-2
01.00 pm
Tasting of typical Sardinian products (artichokes and bottarga)
SUNDAY 12th MARCH
OIL ROOM
01.00 – 01.45 pm
Calabria region oil tastings
SUNDAY 12th MARCH
GARDEN OF OLIVE TREES
01.00 – 04.00 pm
COCKTOIL: demonstration and tasting of cocktails with extra virgin olive oil
SUNDAY 12th MARCH
OIL ROOM
03.00 – 03.45 pm
Tasting of the finalist oils of the 17th Olio Capitale 2023 Competition, intense fruity category, guided by the experts of the AS.C.O.E (Association of Tasters and Connoisseurs of Extra Virgin Olive Oil)
SUNDAY 12th MARCH
GARDEN OF OLIVE TREES
Presentation of books “LibrOlio”
03.00 pm
“All the flavors of Casa Pappagallo. Delicious and surprising recipes for the joy of the eyes and the palate”, distributed by Vallardi
SUNDAY 12th MARCH
OIL ROOM
SECRETS IN THE KITCHEN: EVERY OIL MAKES THE DIFFERENCE
How the flavor of the same dish changes with different extra virgin olive oils
04.00 – 04.45 pm
Tasting dish: borlotti bean cream, cotechino, fresh horseradish and 4 different Evo oils
*reservations on the spot, limited number
SUNDAY 12th MARCH
OIL ROOM
SECRETS IN THE KITCHEN: EVERY OIL MAKES THE DIFFERENCE
How the flavor of the same dish changes with different extra virgin olive oils
05.00 – 05.45 pm
Tasting dish: bresaola with oil and 4 different extra virgin olive oils
*reservations on the spot, limited number
SUNDAY 12th MARCH
HALL 28 Area Regione Sicilia
05.00 pm
Tastings of typical Sicilian products
